
PFEX Production Plant
Same Building. Direct Floor Access. No Cold Chain Interruption.
The PFEX Production Plant operates within the Exchange building, with a direct door connecting the auction floor to the processing room. Your product moves from display to fillet table without ever leaving the temperature-controlled environment. SQF-certified staff handle filleting, portioning, steaking, skinning, and vacuum packing — all same-day, all under one roof.
️ For Restaurants
Buy whole at auction price, leave with ready-to-plate portions. Same-day turnaround means your fish is filleted, portioned, and vacuum-packed within hours of auction. Put the vessel name and freshness score on your menu.
For Retail
Species-specific filleting and portioning for retail display. Vacuum-packed for extended shelf life. Full traceability from boat to package — QR code on every label.
For Portland
Value-added processing keeps jobs on the waterfront. Every dollar spent at the Production Plant supports Maine's blue economy — fishermen, processors, and the working pier.
Services & Pricing
Hand Filleting
$0.65/lb
Skin-on or skin-off. All fresh species. SQF-certified, direct floor access.
Steaking
$0.45/lb
1-inch or 1.5-inch salmon steaks. Individual or bulk pack.
Portioning
$0.40/lb
4oz, 6oz, or 8oz portions. Retail or foodservice.
Skinning
$0.25/lb
Add-on to filleting. Skin-off only.
Vacuum Packing
$0.35/lb
Individual or bulk vacuum seal. Extends shelf life.
How It Works
Win a Lot
Bid and win any lot at auction — local or Icelandic.
Add Services
Select processing services at time of bid or within 2 hours of auction close.
Floor to Plant
Your lot moves through the connecting door — no trucks, no delays, no temp break.
Ready Same Day
Processed, packed, and ready for pickup or shipping by 2pm.
Ready to buy and process?
Browse today's lots and add processing services at checkout.
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