PFEX Production Plant
Same Building. Direct Floor Access. No Cold Chain Interruption.
The PFEX Production Plant operates within the Exchange building, with a direct door connecting the auction floor to the processing room. Your product moves from display to fillet table without ever leaving the temperature-controlled environment. SQF-certified staff handle filleting, portioning, steaking, skinning, and vacuum packing — all same-day, all under one roof.
️ For Restaurants
Buy whole at auction price, leave with ready-to-plate portions. Same-day turnaround means your fish is filleted, portioned, and vacuum-packed within hours of auction. Put the vessel name and freshness score on your menu.
For Retail
Species-specific filleting and portioning for retail display. Vacuum-packed for extended shelf life. Full traceability from boat to package — QR code on every label.
For Portland
Value-added processing keeps jobs on the waterfront. Every dollar spent at the Production Plant supports Maine's blue economy — fishermen, processors, and the working pier.
Services & Pricing
Hand Filleting
$0.65/lb
Skin-on or skin-off. All fresh species. SQF-certified, direct floor access.
Steaking
$0.45/lb
1-inch or 1.5-inch salmon steaks. Individual or bulk pack.
Portioning
$0.40/lb
4oz, 6oz, or 8oz portions. Retail or foodservice.
Skinning
$0.25/lb
Add-on to filleting. Skin-off only.
Vacuum Packing
$0.35/lb
Individual or bulk vacuum seal. Extends shelf life.
How It Works
Win a Lot
Bid and win any lot at auction — local or Icelandic.
Add Services
Select processing services at time of bid or within 2 hours of auction close.
Floor to Plant
Your lot moves through the connecting door — no trucks, no delays, no temp break.
Ready Same Day
Processed, packed, and ready for pickup or shipping by 2pm.
Ready to buy and process?
Browse today's lots and add processing services at checkout.
View Today's Auction →